PK Rajan, a 70-year-old papad maker from Kangazha, Kottayam, is living his dream of travelling the world with the money he ...

A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as ...

In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...

Nanda Anand Asande works for Shri Mahila Griha Udyog Lijjat Papad, a women-led cooperative producing Lijjat papad, among ...

In a non-stick pan, cook the mango puree on low heat, stirring continuously until it thickens. Spread the thickened mango ...

Food content creator Alessandro Vitale recently shared a recipe which makes use of leftover rice and desi netizens can't help ...

There was a festive ambiance on the sprawling campus of the CSIR-Central Food Technological Research Institute (CFTRI) on ...

Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

From beer to butter prawns and heartwarming memories, here's everything you need to know about Yacht, Mumbai's beloved resto ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...