The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Certain food combinations might sound delicious, but they could harm your digestive system; according to Ayurveda, here are 7 ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

"Palak paneer without paneer," a user commented. "Won't apply for their IPO," another user said. "Maggi without masala," a third user said in jest. "Local social sensibilities. Lol where are ...

Think noodle samosas, matar samosas, or even dal-stuffed samosas. While experimenting with fillings is always fun, today we're sharing a recipe that's perfect for the winter: palak paneer samosas.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

India, become protein rich in the coming year. It’s so important to incorporate enough body building foods to your diet. A ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.