is adding too much water to the pan. These carrots aren't meant to be submerged in water and boiled, but rather gently cooked through using a combo of a little water and steam. This method keeps ...

Crowding the pan impedes air circulation, and the trapped steam can make the carrots soggy instead of achieving the desired ...

So, if you want to be a carrot cooking pro, mastering simple sautéed carrots is key. Fortunately, all you have to do is toss ...

Whether opting for batons or discs, carrots are popular vegetables and a staple on many roast dinners. They can be cooked on the hob or in the oven, but this is often lengthy and it’s easy to ...

In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender ...

A recipe to get little hands involved in the kitchen - perfect for 12 months and up. Children's dietitan Angharad Banner ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

They can be boiled, steamed, fried, or puréed and added to ... (Reserve the liquid in your bowl to brush over the carrots later.) Place the pan in the oven and roast for 20-25 minutes or until ...