For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over a medium heat. Cook until the skin ...
This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...
Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...