Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

People have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

For me, fried chicken was something I bought from the store ... Chicken is ready when evenly coated with potato starch. 5. Pour oil in a pan about 2-3 cm deep; cook over medium heat.

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

This Asian beef bowls recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new ...