Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 1-1/4 cups ...

Cube steak is often used in dishes such as chicken-fried steak where cooking methods like frying or braising help further ... Searing your steak involves a very hot pan and a watchful eye. Whether you ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Crumble in the stock cube ... steaks between two sheets of cling film, until about 5mm/¼in thick. Spray each side with six sprays of oil and season with salt and pepper. Meanwhile, place a ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Choosing well-priced seasonal peppers and cheaper cuts of fish make this an economical meal. Try serving it with fried up leftover potatoes.

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant ...

Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you ...