Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than oneTo determine ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted ... made from sliced New York strip at Vickery Cafe. Jesus BBQ, 810 S.

these steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this Southern classic may be unknown, it's likely that the dish ...

This chicken-fried steak and gravy ... oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160° ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

GRILLED CREEKSTONE NEW YORK STRIP. AND NOW WE KNOW HOW TO COOK A NEW YORK STRIP STEAK. THANK YOU SO MUCH, CHEF. THAN On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Photo credit: Our Show Our Story First things first, let’s talk about the star of the show: the New York Strip. Oh boy, where do I even begin? This isn’t just any old steak. It’s a masterpiece of ...