Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

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Melt the butter in a frying pan ... To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Garnish with lemon wedges. Lemon juice is great for adding flavour to ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the thyme.

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Pan-fried salmon - this is because of its nutritional ... Put the deep fried potatoes in baking tray sprinkle chopped thyme, and flakes of butter and cook in the oven for 5-10 minutes till golden ...