Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

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flour, yeast, sugar, salt, egg, melted butter, water, scotch bonnet, medium size shambo, Fish (1 sardine), Onga, Curry ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...

the pan-fried Lamb Dumpling with spring onions and the classic Chinese BBQ Pork Bun (this is one of Chef Zhang's favourites).

With that in mind, here are 20 easy recipes suitable for new cooks, including tips to help you find success in the kitchen: ...

Air Fryer Flounder Take a trip to the British seaside with our classic Fish and Chips recipe. Fresh, flaky fish is enrobed in a light, crispy beer batter and fried ... flaky. Sea bass is a tender ...

5. To make wild mushroom cream, soak porcini in ½ cup warm water for 10 minutes to rehydrate. Drain. 6. Heat oil in a deep frying pan over medium heat. Cook eschallot and garlic for 5 minutes or until ...

A one-pan wonder is perfect for a mid-week dinner. Chicken breasts are perfect for a busy family without much time to make dinner, but cooking a chicken breast evenly is another matter. Never fear, ...

This recipe is an extract from the November issue of House & Garden ... Place a heavy-bottomed (ideally cast-iron) pan on a high heat and add half the olive oil. When the oil is warm but not smoking, ...