For the Beef tenderloin: Preheat the oven to 415° F ... Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... oil over a medium–high heat in a large non-stick frying pan. Season the marinated steaks with salt and pepper ...
In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...
This delicious Chicken and Steak Stir Fry is made with ... Pour the savory sauce over the meat and vegetables. Cook for 2-3 minutes over medium-high heat. Remove from heat and garnish with green ...
Heat a large deep pan or wok and fry off beef mince without adding any oil Break the mince up in the pan with a wooden spoon or spatula so that it breaks into smaller ...