Beef tenderloin, strip steak, and ribeye are three of the best cuts for pan-searing ... As with almost anything you're cooking on the stove, overcrowding the pan you're cooking in is a big no-no.

For the Beef tenderloin: Preheat the oven to 415° F ... Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... oil over a medium–high heat in a large non-stick frying pan. Season the marinated steaks with salt and pepper ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

This delicious Chicken and Steak Stir Fry is made with tender beef, juicy chicken ... We used chicken breasts, but if you prefer dark meat, you can use boneless, skinless chicken thighs. For the beef, ...

To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the pan using a ...

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

Pan-fry on high heat until golden brown and a bit ... Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each ...