This technique gives the humble pork chop the respect it deserves; why should steak have all the fun? The pan-frying ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

This simple pan ... and cook for another 2-3 minutes, or until it thickens to your liking. 4) Season and Serve: Taste the gravy and season with salt and pepper as needed. Serve warm over steak.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

Set to one side until ready to use For the pork ... Re-dip each steak into the egg and breadcrumbs again - this creates an extra crisp coating. Heat up a non-stick frying pan and pour the oil ...

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...