A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than oneTo determine ...

The steaks, of course, are the star of the show at Ruth's Chris, which prides itself on the quality of its meat and its ...

A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...

Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick ... Bonus: You can whip this up in one pan, meaning less time scrubbing dishes and more time doing ...

Chef Nunez adds that you should avoid cooking any kind of bone-in steak in a pan because "it's difficult to get a good sear with the bone in ... shape" and is "best suited for experienced cooks who ...

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The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the ... and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very ...