One of the best ways to prepare them is in the oven. However, to make the most of your steak tips, they should take a quick trip in a hot pan before finishing in the oven. After marinating, sear steak ...

One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

An easy way to cook this delicious steak at home is to pan sear it over a medium-high heat before finishing it in the oven.

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic ... Squeeze lemon juice over each dish and finish with freshly grated shards of Parmesan ...

Things start off simply enough, with the chef pan-searing ... in the oven to finish cooking while they get to work on the sides. It's the clip moments later, when the chef removes the steak ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F ... remove from the heat and finish with the chopped parsley.