Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Cilantro (leaves and some stems), Italian Parsley (leaves and some stems) ...