A fancy fish dish to impress the family, but easy to do: Seared Sea Bass with a Citrus Butter Caviar ... then add rice and lightly toast in pan. Add stock, cover and cook for 20 minutes on medium ...

place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in intervals. Heat a frying pan until hot, add the olive oil and the sea bass fillets ...