It’s parmesan encrusted and pan-seared, topped with a caper citrus beurre blanc that will make your taste buds do a happy dance. It’s served with your choice of two sides because RyeBelles understands ...

Instructions: Preheat grill to medium-high. Brush fillets with garlic butter and season with salt and pepper. Grill for 3-4 minutes per side, then finish with a sprinkle of fresh parsley before ...

This method locks in moisture, creating a delicious, smoky taste. For a crispy exterior, pan-searing is an excellent choice. Heat oil in a skillet over medium-high heat, season the fillet, and cook ...

That’s right. Goldish is now Chilean Sea Bass. The snack, initially made for adults, has morphed into a longtime kids’ option. And the Pepperidge Farm-owned brand just can’t have that be the ...

Goldfish, the fish-shaped cheddar crackers made by Pepperidge Farm, has temporarily changed its name to Chilean Sea Bass in hopes of appealing to "sophisticated" adults who "think Goldfish are ...

The iconic orange Goldfish snack is getting a new name: Chilean Sea Bass. Fret not, the recipe is still the same, and the name change is only temporary. “Chilean Sea Bass are just like regular ...

In an attempt to appeal to adults and show that the snack isn’t just for kids, Goldfish crackers are getting a temporary name change. The new rebranding of Goldfish under the name “Chilean Sea Bass” ...

If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that it would be temporarily changing its name to appeal to adult consumers.

The snack that smiles back is going through an identity change. Goldfish crackers will temporarily be known as Chilean Sea Bass Crackers, the company announced Wednesday. The popular cheddar ...

Instead of appealing to the typical kid of a consumer for the cheddar cracker, the Pepperidge Farm snack is going for a more sophisticated image with a (temporary) new name: Chilean Sea Bass. Though ...