Method Add steak to half of the teriyaki sauce and sit for a few minutes whilst you place a griddle pan over a medium high heat to serve. Whilst the pan heats, slice the mushrooms thinly. Cook ...
leaving the drippings in the pan. 2) Make the Roux: Add 2 tablespoons of steak drippings (or butter if needed) to the pan. Sprinkle in 2 tablespoons of flour and whisk constantly over medium heat ...
“Seared Bluefin tuna steaks are a restaurant favorite that you can easily recreate at ... Season with salt and pepper, then grill for 2-3 minutes on each side. In a small pan, melt the butter and ...