In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...
SOMETIMES, the phrase sharing is not all about caring, especially when it involves a good steak. Being a meat lover myself, finding a place that serves the perfect pan-seared steaks can be tough.