When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut from the pork belly, however, there are key differences between the two. The ...

Super juicy and tender, this bacon-wrapped turkey breast is so good, that your family will be asking you if it's really ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Vegetables offer some of our favorite additions for elevating a grilled cheese with an earthy, fresh flavor and a little bit ...

Sausages are a BBQ ­staple, and wrapping them in pancetta with fresh herbs, then finishing with honey and thyme, gives them a ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

4. Add the carrots, sliced onions, and a generous pinch each of salt and pepper to the pan. Cook over medium heat, stirring ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...