This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

There's nothing worse than being starving and being out of dinner ideas or ingredients. Here is a list of pasta recipes for ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Stir in fish sauce and set aside near pancetta. In a large, wide saucepan or the pot used for the pasta, heat oil over medium heat. Add pancetta and cook, stirring occasionally, until crisp and ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.