An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Throw in the pancetta and fry for 2–3 minutes ... You can prepare this bolognese pasta bake ahead and keep it in the fridge, but you will need to add an extra 10 minutes to the final baking.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

Place a large frying pan or cast iron pan over a medium high heat. Add olive oil cautiously, as even lean pancetta will release its own fat. Cook the pancetta until it is starting to turn crispy.

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Tender chicken and creamy sauce-coated pasta? Yes please! We know you're going to love these savory takes on chicken pasta.

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...