The Czech kuře na paprice, a variation on the Hungarian chicken stew also called chicken paprikash, is a rich, comforting dish showcasing tender chicken simmered in a creamy, perfectly spiced paprika ...
By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...
Chicken paprikash is a deliciously warming dish that, after simmering in the oven for an hour, will fill your home with the scent of sweet paprika. Served with noklice, a type of simple dumpling, this ...