By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...
Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...
perfectly spiced paprika sauce. It's the perfect meal to warm and satisfy on those chilly autumn days and a must-learn for anyone intent on perfecting their Czech cooking repertoire. Bring a taste of ...
Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...
Other stews with a thicker paprika-based sauce that are heavier on meat (any of beef, veal, pork, lamb or game) and lighter on vegetables, fall under the umbrella of gulaš (particularly in Serbia).