If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

Crack Pretzels are the kind of snack that’s nearly impossible to resist! They're mini pretzels coated in a perfectly seasoned ...

While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

"If you’re a meatloaf-avoider, I urge you to jump on this one. It’s tasty, spicy and irresistible.” “Although I’m a fan of ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...

Famed sportscaster Howard Cosell, turns an entire nation onto nachos during a game between the then-Baltimore Colts and ...

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...

In a blender, add fresh herbs of your choosing, three heaping spoonfuls of plain Greek yogurt, one garlic clove, and juice from half a lemon, plus salt and pepper. Grasso said this is one of her ...