Parboiled rice has a lower glycemic index (GI ... Fermentation increases the nutritional value of idli and reduces its GI.

Red rice possesses the highest nutritional value of all rice kinds. In the husk, grain parboiled rice is rice that has been partially boiled. Long-grain grain fragrant rice derives its perfume ...

The company has already distributed over 1,000 bags of its locally produced Ella Parboiled Rice in Abuja and recently ... Nigerian families to meet their nutritional needs. To prevent potential ...