This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Spread the Parmesan mixture on top of each salmon filet. Bake for 15–17 minutes, or until the fish is opaque and flakes easily with a fork. There are plenty of delicious side options that will ...

Every year around this time, I get a deep and sudden yearning for mashed potatoes. Somehow, it isn’t mash weather yet. It’s ...

I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...

Pat the salmon fillets dry using kitchen paper then season ... Add the lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and pepper. Add the spinach to the ...