Nutritionist Tara Kenyon is preparing a creamy herbed roasted butternut squash pasta. Kenyon calls it a ... ricotta, gouda and parmesan. Finally, it’s topped with some crispy prosciutto.
More of a riff than a recipe, my pasta salad has always contained ... and bites of mozzarella and/or parmesan cheese tossed in a garlic-herb olive oil dressing. Because fresh tomatoes have been ...