For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Just as you'd pair fresh crab with lemon butter, you can add it to this butter and lemon-forward zesty pasta al limone recipe or this lemon spaghetti. Read the original article on Tasting Table.

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

This simple pasta recipe doesn’t try to do much ... Drop pasta and cook for 3 to 4 minutes, stirring occasionally, keeping the pasta al dente. Drain and reserve 1/2 cup pasta water.

But what are the most popular dishes among foreign visitors in restaurants in Italy? In top place is Spaghetti alla carbonara, followed by Lasagne alla Bolognese, Pasta al pomodoro, Spaghetti con le ...

Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...