The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
This restaurant, with views of the Navesink River, will serve a Thanksgiving brunch buffet featuring fruit, cheese, salads, seafood, antipasto, pastries and yogurt; stations for waffles, omelets, pot ...