and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...
egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian ...
Starting this week, we will introduce three recipes that have been important parts of Goto’s life. First up is “spinach and apples dressed in sauce,” a recipe that brings back memories from ...