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Pasta With Roasted Vegetables
Learn how to make Pasta With Roasted Vegetables and crumbled fresh cheese, a yummy and quick Italian recipe by Anushruti.
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Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...
or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...
Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.
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