The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Tired of the same old pasta salad? Get adventurous with your next batch and try one of these delicious recipes.

If you're looking to elevate your next barbecue or gathering with a dish that's packed with vibrant flavors, this Mexica ...

Consider it a fresh take on pasta salad that'll be worth adding to your ... A twisted type, such as this De Cecco brand fusilli or Barilla rotini, may very well be the best choice thanks to ...

October 25 is World Pasta Day. Pasta is one of the world’s most loved dishes, and this is a day given to celebrate the joy that is pasta, from spaghetti, macaroni, penne,gnocchi, fusilli to ...

Increase the dressing amount to accommodate the extra protein. Paige usually doubles the dressing. Enjoy! In a large pot of boiling salted water cook pasta until al dente according to package ...

Once they're finished, they're blended quickly into a sauce and added to freshly-cooked spaghetti. While we recommend spaghetti, feel free to use your favorite pasta shape—rotini, bucatini, or penne ...

Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl ... Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.