The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Tired of the same old pasta salad? Get adventurous with your next batch and try one of these delicious recipes.

October 25 is World Pasta Day. Pasta is one of the world’s most loved dishes, and this is a day given to celebrate the joy that is pasta, from spaghetti, macaroni, penne,gnocchi, fusilli to ...

Increase the dressing amount to accommodate the extra protein. Paige usually doubles the dressing. Enjoy! In a large pot of boiling salted water cook pasta until al dente according to package ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

“We do a lot of pasta sauces; I was amazed how delicious ... These reviews push back against any notions of salad being boring: “This salad is so delicious; my husband and I have eaten it ...

Consider it a fresh take on pasta salad that'll be worth adding to your ... A twisted type, such as this De Cecco brand fusilli or Barilla rotini, may very well be the best choice thanks to ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...