Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
Pasta sauce was first jarred (rather than canned ... The Taste: More savory than sweet, it presents considerably more character than previous sauces. The real organic diced tomatoes are juicy and ...