Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It used to be that most of what we think of as pasta was referred to as ...
From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. The Picture Pantry/Getty Images There are seemingly countless ...
Don't let the shape of the pasta itself be an afterthought, however. Different styles of pasta work better for salads depending on the consistency of the dressing and what other ingredients are ...
From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. There are seemingly countless variations of pasta, from long ...
But when it comes to really acing pasta, it turns out, the type of sauce you choose for each shape does make a big difference. While you can, of course, use any pasta you like with any sauce you like, ...
World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...