From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. There are seemingly countless variations of pasta, from long ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...