Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Delicious snacks are essential when guests are expected. Every time, they ask if I will make my signature pasta salad with ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

There's no shortage of pasta-making myths and legends ... "The residual heat from the pasta helps the sauce to marry with the pasta, creating a more flavorful and cohesive dish.

If you’re a pasta lover looking for something that’s both comforting and a little different, then this Pink Sauce Pasta recipe is calling your name! It’s the perfect combination of a rich, creamy ...

A poll of 2,000 adults found 46 per cent consider it a crime against to eat pasta without sauce, with one in six (16 per cent) having poured a tin of soup in to lubricate it. And 19 per cent have ...