A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

silken tofu, minced pork, dried shiitake rehydrated, eggplant, sliced, minced garlic, Chinese cooking wine, mirin, shoyu, sesame oil, White pepper ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

You’ll find this recipe as enjoyable to look at as it is to eat. Palmini Baked Fetta Pasta. Photo credit: Low Carb – No Carb ... Settle in for a comforting meal that keeps you on track. Baked Stuffed ...

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...

veg oil, ready rolled puff pasty, Spice Tailor Chickpea Masala, aubergine chopped into small cubes, black onion seeds, Egg or milk for pasty wash (use coconut oil for plant based swap 🌱), Greek ...