A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Loaded with eggplant, juicy tomatoes, plenty of ricotta salata, and fresh basil, this vibrant Italian dish comes together in a flash. Don't be surprised if it becomes your new favorite—its ...

Browning the eggplant without oil is something I learnt from my friend Daniela in Italy (thelazyolive) last year. Doing this means delicious cooked eggplant slices without it soaking up lots of ...

In order to meet our heart-healthy parameters, these recipes are made low in sodium and saturated fats. Plus, they’re packed ...

This eggplant and tomato pasta was created and shared by Emma Lyell and Tane Williams of Bestie cafe in Auckland. One of the many tricks up Emma’s sleeve is to bake the eggplant whole in the ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always ...