My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Season with more black pepper and sprinkle with the fresh herbs ... 3½fl oz hot vegetable or chicken stock, or pasta cooking water. Add the tomatoes, garlic and chilli and continue as above.

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Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful ...

Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...

This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of turmeric, this dish is packed with anti-inflammatory ingredients that ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...