This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Stir in fish sauce and set aside near pancetta. In a large, wide saucepan or the pot used for the pasta, heat oil over medium heat. Add pancetta and cook, stirring occasionally, until crisp and ...

Strolling down the pasta aisle of a grocery store can be overwhelming on ... What really takes Rao's Bolognese from basic to ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

The latest from this James Beard Award-nominated chef? All things pasta.

The seasonal Carbonara di Stagione comes with pancetta, autumn squash, egg yolk and Parmesan while the Classic Marinara ups the ante with the option to add polpette. Nodding to the Sicilian Pasta ...