The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a ...

Stanley Tucci has become a culinary sensation, try Stanley Tuccis Risotto Cakes which might be our favorite thing ever. In ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges and hollow centers. We use only 3 quarts of water to boil ...

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Process until a smooth, creamy sauce forms, 30 to 45 seconds. Return sauce to skillet. Add pasta and reserved cooking liquid to skillet; stir to coat with sauce. Simmer over medium, stirring and ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...