This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...
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Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...
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Gemelli with Peas & Pancetta
This is a super simple yet flavorfully complex pastas recipe, that's light yet satisfying for those nights when you’re in the ...