A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

I don’t like sweet potatoes. I really don’t. I wouldn’t go so far as to say I hate them — that sentiment is reserved for ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Once the onion is caramelized add in the tomatoes and spinach. Add salt and pepper to taste. Add cooked pasta and cashew ...