Do you ever wonder how bakeries create those luscious, creamy fillings in their pastries and desserts? Well, the secret lies ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

We serve this warm with vanilla bean ice cream. These lemon tarts are an exceptionally easy dessert to make, and one that can be made ahead of time. Making your own pastry only takes about 10 ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate ...

Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about ...