To make the pastry cream, combine milk, cream, sugar, and vanilla in a pot. While it is warming up over a medium flame, put the egg yolk in a mixing bowl and whisk until combined. When the milk ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...