Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Add the flour and mix well ... with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready ! read more ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

and 1/2 cup wheat flour, plain flour, baking powder, egg, salt, maggi, and half tbsp butter, Water, For the fillings;, Mince meat, Scotch bonnets, Onion ...

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...