Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...