With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

(Save any leftover pastry for another use.) Chill, at least 30 minutes or up to 2 days. (This can be done ahead.) The crust ...

If you’re in the freezer aisle right now, be sure to follow these tips for choosing the best frozen pie crust. “Look for a simple list of ingredients, and make sure whatever you buy contains butter,” ...